Premium Titanium Cutting Board Set - 100% Non-Toxic & Microplastic-Free

The Last Cutting Board You’ll Ever Buy. Are you still using plastic boards that scratch, stain, and leach microplastics into your family's food? Upgrade your kitchen with the DealoraUSA Titanium Cutting Board Set. Crafted from high-grade SUS 316 Surgical-Steel Titanium, these boards are designed for the modern home chef who prioritizes health, durability, and effortless cleanup.

Why Titanium is the #1 Choice for US Kitchens:

• Say Goodbye to Microplastics: Unlike plastic boards that shed tiny particles into your food every time you cut, our titanium cutting boards provide a solid, non-toxic surface that never flakes or peels.

• Total Kitchen Hygiene: Wood and plastic are porous, trapping bacteria and odors from raw meat and garlic. Our titanium surface is non-porous and naturally resistant to mold and bacteria—just a quick rinse and it’s sterilized.

• Double-Sided Versatility: Each board features a dual-surface design. Use one side for raw proteins and the other for fresh produce to prevent cross-contamination.

• Knife-Friendly & Durable: Engineered to be tough enough to last a lifetime, yet polished to minimize wear on your premium knife edges. It won't warp, crack, or rust—guaranteed.

• 100% Dishwasher Safe: No more hand-scrubbing or oiling wood. Simply slide these into the dishwasher for a deep, high-heat sanitize.
  
  

FAQ

Q: Will a titanium cutting board dull my knives? 
A: Our SUS 316 surface is designed to be tough yet smooth. While any metal board is firmer than wood, using a proper "slicing" technique instead of "hacking" will keep your knives sharp for a long time.

Q: Is it noisy to cut on titanium? 
A: Titanium has a distinct sound compared to wood. However, many chefs prefer the "clean click" as it signals a complete, precise cut through the food.

Q: Can I put hot pots on these boards?
A: Yes! One of the best features of titanium cutting boards is their high heat resistance. They double as excellent trivets for hot pans.